Heather Mills

Heather Mills is an entrepreneur, philanthropist, activist and Guiness and gold medal world-record holding athlete. Her main mission in life has been (and continues to be) the creation and supply of Environmental solutions to problem solve the issues the planet is facing.

Heather started with food in 1993 creating over 100 million healthier, sustainable, plant based alternative consumer products across the food, nutrition and cosmetics industries.
In addition Heather created the largest Landmine clearing charity ‘Adopt-A-Minefield‘, later partnering with the United Nation Organisation to clear 21 million sq metres of mine filled land and assist over 400,000 amputees.

Having suffered the amputation of her left leg following a collision with a motorcycle in 1993, Heather adopted veganism to aid her recovery which subsequently gave birth to the VBites Food business. A food expert, Heather created the first Vegan McDonald’s burger and the first Burger King vegan cheese as well as Domino’s Pizza vegan cheese to minimise the damage to the planet.

Expanding on her plant based mission, Heather has also created a vegan algal oil business, V-Omega3, vegan makeup business, Be@One, as well as investing in numerous other plant based start-ups as part of her ‘VBites Ventures’ portfolio.

Despite these successes, Heather is most proud of her work in the charitable sector which has included the founding and patronage of ‘Adopt-A-Minefield‘ which was responsible for clearing 21 million square metres of landmines in war-torn areas around the world. Heather is also the originator and patron of many amputee clinics around the world, has raised hundreds of millions of dollars in the face of atrocities such as the Twin Tower attacks and the Gujarat earthquake in India.

Heather has also found time to pursue her sporting passion of ski-racing and at the age of 47 became the only disabled skier ever to achieve x3 world records at a speed of 166.84 kn per hr, in speed skiing, 99 kn per hr in skeleton and the first amputee to do ski -jumping, or to prove that a Plant Based eater can achieve world records in their 40s and beyond as well as supporting the environment.